*  Exported from  MasterCook  *

                           MOM'S GREEN NOODLES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Mom

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Egg noodles
                        Parsley
     1/2   c            Butter
                        MSG
                        Salt, to taste
                        Pepper, freshly ground
                        Sour cream
                        Parmesan cheese, grated
                        Romano cheese, grated
                        Garlic cloves, pressed

  Cook the noodles; reserve.  Melt butter in a large saucepan.  In the
  blender, liquefy "3 to 4 times as much parsley as you'd think you'd need"
  with "the least amount of water possible."  Add to melted butter with
  salt, MSG and "plenty" of black pepper.  Add sour cream until good sauce,
  about a cup; blend.  (Don't heat sour cream too much because it might
  curdle.)  Add grated cheese(s) and pressed garlic, then noodles.
 


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