*  Exported from  MasterCook  *

                         PENA ARRABBIATA SWEENEY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Butter
   1       md           Onion -- chopped
   3       lg           Garlic Cloves -- minced
     1/2   ts           Red Pepper Flakes
     1/2   c            Vodka
   1                    Stewed Tomatoes -- or plum
                        -14 oz can, cut up
   6       oz           Heavy Cream
   1       t            Salt
   1       lb           Penne Pasta
   6       oz           Parmesan Cheese -- grated

   Melt butter in a sauce pot over medium heat. Add Onion (diced) and garlic
  (minced) and chopped parsley. Cook to translucent. Add red pepper flakes
  and vodka. Reduce heat and simmer for 2 minutes. Add tomatoes with juice.
  Increase heat to high, while breaking up tomatoes with a spoon. Cook for
  about 5 Minutes.  Stir in heavy cream and salt. Cook until sauce begins to
  thicken (approximately 5 minutes ) Toss with cooked Pena and sprinkle with
  Grated Parmesan Cheese and Serve.
 


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