*  Exported from  MasterCook  *

                             PESTO CARBONARA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Bacon
                        - cut in 1/4-inch slices
     1/4   c            Fresh basil leaves
   5                    Garlic cloves
     1/2   c            Half and half
   2                    Eggs -- beaten
   1       c            Grated Parmesan cheese
                        --(freshly grated)
   1       lb           Vermicelli

  In a skillet, fry bacon until lightly brown; drain and set aside.
  Put basil and garlic into a food processor or blender; process or
  blend until finely minced.  In a large bowl, mix the half and half
  with the eggs; add bacon, basil mixture, and cheese.  Cook pasta
  according to package directions.  Drain; immediately add to egg
  mixture.  Cover and let stand for 2 to 3 minutes.  Uncover and
  toss to coat pasta with sauce.  Serve immediately.  Makes 4 to 6
  servings.
  
  QUICK & EASY PASTA RECIPES (March 1995)
  
  Reprinted with permission from:
  The Electric Kitchen & Hawaiian Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]
 


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