*  Exported from  MasterCook  *

                        SPAGHETTI WITH MEAT SAUCE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Hamburger
                Pasta                            Beef
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Olive oil
   1 1/2   lb           Ground beef
     1/2   c            Onion,finely chopped
   2                    Cloves garlic,finely chopped
   3       cn           Tomato sauce(8oz)
   1       cn           Mushroom stems/pieces(4oz)
     1/2   c            Green pepper,finely chopped
     1/4   c            Snipped parsley
   2 1/2   ts           Salt
     1/2   ts           Ground pepper
     1/4   ts           Sugar
     1/8   ts           Dried basil leaves
     1/8   ts           Ground oregano
   1       c            Dry red wine
   1       pk           Spaghetti(16oz)
                        Grated Parmesan cheese

  Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil
  until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms
  (with liquid), green pepper, parsley, salt, pepper, sugar, basil and
  oregano. Heat to boiling; reduce heat. Cover and simmer, stirring
  occasionally, 1 hour.
  
  Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover
  and simmer, stirring occasionally, 30 minutes longer. While sauce is
  simmering, cook spaghetti as directed on package; drain but do not rinse.
  Pour meat sauce over hot spaghetti. Servewith cheese.
 


                   - - - - - - - - - - - - - - - - - -