---------- Recipe via Meal-Master (tm) v8.02
 
      Title: EASY LASAGNA
 Categories: Italian
      Yield: 15 servings
 
      1 lb Ground beef
    1/2 c  Chopped onion
     32 oz Spaghetti sauce
      1 tb Parsley flakes
      1 ts Oregano
      3 c  Bisquick
      1 c  Creamed cottage cheese
    1/4 c  Parmesan cheese
    3/4 c  Milk
      1 tb Parsley flakes
      1 ts Basil
      1 c  Shredded zucchini
      1 c  Shredded mozzarella
 
  Contributed to the echo by: BOYD NARON EASY LASAGNA
  Cook beef and onion. Drain, add spaghetti sauce,
  parsley and oregano. Bring to boil, stirring, and keep
  warm over low heat. Mix remaining ingredients except
  zucchini and mozzarella. Beat 20 strokes. Spread half
  of dough in ungreased 19 x 9 pan. Sprinkle half of
  zucchini and half of meat over dough. Top with half of
  mozzarella. Drop remaining dough by teaspoonfuls.
  Repeat with remaining zucchini, meat and cheese. Bake
  until dark golden brown at 375 degrees for 30 to 35
  minutes. Let stand 10 minutes before cutting.
  
  Makes 15 servings.
 
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