*  Exported from  MasterCook  *

                     TWO-CHEESE FETTUCCINE PRIMAVERA

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Pasta                            Low-fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Fettuccine pasta (dry)
                        Eggless variety
   1       c            Chopped onion
   1       t            Minced garlic
   1       tb           Liquid Butter Buds or 1 tb
                        Fat-free chicken broth
   1       t            Basil leaves, crushed
     1/2   ts           Dried oregano
     1/2   ts           Ground black pepper
   2       tb           Flour
   1 3/4   c            Skim milk
   1       c            Grated non-fat mozzarella
                        Cheese
   2       c            Broccoli florets
   1                    Red bell pepper, cut into
                        Strips
   2       tb           Fat-free Parmesan cheese

  Cook fettuccine as directed on package.  Meanwhile, combine onion, garlic,
  Butter Buds or chicken broth, basil, oregano, and black pepper in a
  2-quart glass measure.  Cover with vented plastic wrap and microwave on
  high 3 minutes.  Stir flour into onion mixture.  Using wire whisk in a
  salad bowl, blend milk into mixture; recover.  Stirring with whisk after
  every 2 minutes, microwave on high 6-7 minutes, or until thickened.  Stir
  mozzarella cheese into mixture and set aside.  Place broccoli and bell
  pepper in a 1-quart casserole.  Cover and microwave on high 2-3 minutes.
  Drain pasta and stir reserved sauce into it along with the vegetables.
  Sprinkle Parmesan cheese on top and serve immediately.
 


                   - - - - - - - - - - - - - - - - - -