---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Roast Beef a la Stroganoff
 Categories: Beef
      Yield: 4 servings
 
    1/2 c  Chopped celery                      1 ts Soy sauce
      1    Onion, chopped fine             1 1/2 c  Beef bouillon
    1/4 lb Mushrooms, sliced                   1 c  Sour cream
    1/4 c  Butter                              2 c  Thinly sliced roast beef,
    1/2 c  Flour                                    Cooked
 
  Cook celery, onion and mushrooms in butter until tender.  Stir in flour and
  soy sauce.  Add bouillon; cook, stirring until thickened.  Stir in sour
  cream.  Add beef and heat through.  Serve with hot cooked rice or noodles.
 
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