*  Exported from  MasterCook  *

                         Fusilli With Vegetables

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Olive oil
   1       tb           Lemon juice
   4       tb           Parmesan -- grated
     1/2   lb           Small zucchini -- cut into
     1/4                - in 1/4" thick slices
                        Broth
     1/2   lb           Ripe plum tomatoes -- diced -OR-
   1 1/4   c            Can diced tomatoes
     1/3   c            Fresh parsley -- chopped
     1/4   c            Fresh basil -- chopped -OR-
   2       ts           Dried basil
   2       cl           Garlic -- minced
   2       md           Shallots -- minced
     1/2   ts           Marjoram
     1/2   ts           Salt
     1/2   lb           Fusilli or short pasta

  Place 2 tb of oil on one small plate & 3 tb parmesan on another.
  Dip one side of each zucchini slice in oil, then parmesan. Arrange
  cheese side up on broiler pan. Combine tomatoes, parsley, basil,
  shallots, garlic, marjoram, salt, remaining 1 tb of oil in a bowl.
  Preheat broiler. Cook fusilli or other short pasta until just
  tender but firm to the bite. Rinse with cold water. Drain. Add to
  tomato mixture. Mix in 1/4 c chicken broth and lemon juice. Broil
  zucchini 5" from the heat source until bubbly & golden brown. About
  3 minutes. Add to pasta and toss. Garnish with basil leaves.
  Sprinkle with remaining 1 tb cheese. Serve at room temperature.
 

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