*  Exported from  MasterCook  *

                       Linguini with Paprika Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Olive oil
   4                    Garlic cloves, crushed
     1/4   c            Hungarian sweet paprika
     1/2   c            Dry white wine, or white
                        -vinegar
   4       md           Tomatoes, peeled and seeded
                        -or
     3/4   c            Well drained Italian plum
                        Tomatoes
     1/2   ts           Salt
   1       lb           Linguini

  Heat 1/2 cup oil in heavy 10 inch skillet over low heat. Add garlic and
  cook until golden brown, about 10 minutes. Discard garlic using slotted
  spoon. Add paprika to skillet and stir 5 minutes. Add wine. Increase heat
  and boil until reduced by half. Finely chop tomatoes in processor or
  blender. Add to skillet. Stir in salt. Simmer until sauce thickens, about
  10 minutes.
  Cook linguini.
  Top with cheese if desired. From Bon Appetit October 1984.
 


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