*  Exported from  MasterCook  *

                        SHRIMP AND VEGETABLE PASTA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Lg shrimp,peeled & deveined
   2                    Yellow peppers, 1/4" dice
   2                    Red peppers, 1/4" dice
   6                    Plum tomatoes, 1/2" dice
     1/2   c            Chopped fresh dill
   2       ts           Dried tarragon
   2       tb           Chopped shallots
     1/2   ts           Dried red pepper flakes
   1       t            Coarsely ground black pepper
   1       t            Salt
     1/2   c            Fresh lemon juice
   1       c            1 T olive oil
     1/4   ts           Hot chile oil
   1                    Head broccoli, cut small
   1 1/2   c            Cooked peas
   1       lb           Linguine

  At least 2 hours ahead, bring a large pot of water to a boil. Carefully
  drop in the shrimp and cook until just tender, 1 minute. Drain, rinse under
  cold water, drain again, and place in a large serving bowl. Add the
  peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black
  pepper, salt, lemon juice, 1 c olive oil and the chili oil to the serving
  bowl. Toss well with the shrimp. Cover and refrigerate.When you are ready
  to serve, bring a large pan of water to a boil Drop in the broccoli and
  cook 1 minute.  Drain and rinse under cold water, drain again. Toss the
  peas and broccoli with the shrimp and vegetables, set aside.Bring a large
  pot of water to a boil. Add the remaining 1 T olive oil and the linguine.
  Cook at a rolling boil until just tender. Drain the linguine and
  immediately toss with the shrimp and vegatable sauce. Serve at once. Serves
  6. From: The New Basics Cookbook
 


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