*  Exported from  MasterCook  *

                          HOT SPICY COLD NOODLES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Picnic
                Usenet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Chinese noodles
                        -(fresh)
   4                    Scallions (or green
                        -onions), chopped
   2       t            Chili oil
   2       t            Sesame seed oil
   2       T            Vinegar
   2       T            Sugar
   1 1/2   t            Salt
     1/2   t            Black pepper
                        -(fresh ground)
   1       t            MSG (optional)
   2                    Red peppers (fresh),
                        -chopped

  Cook the noodles in boiling water for 3 minutes, then drain.  Rinse them in
  cold water until they are cool, then set aside to drain.
  
  Make the sauce by mixing together all of the other ingredients.  Heat about
  4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the
  noodles.  Stir well to cover the noodles with sauce, then remove and cool.
  
  NOTES:
  
  *  Easy, spicy-hot cold noodles for summer -- This recipe is an easy
  prepare-ahead dish for a hot summer day.  It makes a good barbecue side
  dish for all of us who are tired of potato salads. Yield: serves 4-6.
  
  *  You can serve this dish warm if you want, but it is better when cold. It
  is a good dish to prepare the previous day and leave in the refrigerator
  overnight.
  
  : Difficulty:  easy.
  : Time:  15 minutes to prepare, 2 or more hours chilling.
  : Precision:  No need to measure.
  
  : Rob Horn
  : Infinet, North Andover, Massachusetts, USA
  : {decvax,seismo!harvard}!wanginst!infinet!rhorn
  
  : Copyright (C) 1986 USENET Community Trust
 


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