*  Exported from  MasterCook  *

                   Barbecue Shrimp w/ Angel Hair Pasta

Recipe By     : Shape - April 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Low-Fat/Low-Cal                  Pasta
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   light margarine
     1/2  cup           fat free italian salad dressing
   1      tablespoon    garlic -- minced
   1      teaspoon      hot pepper sauce
     1/3  cup           worcestershire sauce
   4                    bay leaf
   1      tablespoon    paprika
   1      teaspoon      dried oregano
   1      tablespoon    dried rosemary
   1      teaspoon      dried thyme
   1                    lemon -- juice of
   2      pounds        shrimp -- not peeled
     1/3  cup           white wine
  12      ounces        angel hair pasta -- uncooked
   3      tablespoons   olive oil
     1/2  teaspoon      garlic -- minced
   2      tablespoons   parsley -- finely chopped

In a large heavy skillet, melt marg.  Add remaining ingred (before
pasta) except shrimp and wine.  Cook over medium heat until sauce
begins to boil.  Add shrimp and cook for about 15 min.  Add wine
and cook another 10-12 min.

Cook pasta according to package directions, omitting salt and
oil.  Drain and set aside.

In a small pan, combine remaining ingre and saute for a few min.
 Pour over pasta and toss.