*  Exported from  MasterCook  *

                              LASAGNE ROLLS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Cheese                           Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Part-skim ricotta cheese
   1                    Egg
   1       oz           Shredded Mozzarella Cheese
   2       tb           Grated Parmeson Cheese,divid
     1/8   ts           Oregano
     1/8   ts           Basil leaves
                        Dash garlic powder
   4                    Curly edge lasagne noodles
                        (12X3 in pcs cooked)
     1/2   c            Tomato sauce
                        Garnish - flat leaf parsley
                        Leaves

  1. Preheat oven to 350 degrees. Spray 2 individual casseroles with nonstick
  cooking spray; set aside. 2. In small bowl combine ricotta cheese, egg,
  mozzarella cheese, 1 T of the parmeson cheese, and the seasonings, mixing
  well. 3. Place cooked lasagne on a damp towel and spoon 1/4 of the cheese
  mixture lengthwise along the center of each noodle, starting from narrow
  end, carefully roll each noodle to enclose filling. 4. Place 2 rolls in
  each sprayed casserole and spoon 2 T sauce over each roll; sprinkle each
  roll with 3/4 t parmeson cheese and bake until thoroughly heated, 35-40
  minutes. Serve garnished with parsely.
  
  2 pro, 1 bread, 1 veg, 30 cal optional. Per serving, 404 cal, 22 g pro, 15
  g fat, 45 g carbs, 556 mg sodium, 219 mg cholesterol.
 


                   - - - - - - - - - - - - - - - - - -