*  Exported from  MasterCook  *

                       NOODLE AND MUSHROOM SOUFFLE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9       oz           Noodles
  18       oz           Ground Beef
   1       cn           Mushrooms
   7                    Tomatoes
   1                    Leek
   1       pk           American Cheese Slices
   1       pk           Emmental Cheese Slices
   4                    Eggs
  15       oz           Cream
                        Chives frozen, to taste
   1                    Clove Garlic

  1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater
  as directed. 3.Fry the ground beef with the leek and the mushrooms in oil
  for a short time, season with salt,pepper and garlic. 4.Get a souffle pan
  and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese.
  The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt
  together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50
  minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120
 


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