*  Exported from  MasterCook  *

                        Noodles Cabbage And Onions

Recipe By     : Kosher Gourmet Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   lb           Cabbage head -- cored, shredded
     1/2   ts           Sugar
                        Pepper -- freshly ground
   6       tb           Schmaltz, butter, or oil
   1 1/2   c            Medium egg noodles
     1/2   lg           Onion -- minced

  Add cabbage to large saucepan of boiling salted water and boil for
  5 minutes, or until just tender. Drain in colander. Rinse under
  cold running water and drain throughly. Gently squeeze cabbage by
  the handfulls to remove excess wateer. Melt 4 tb butter in large
  skillet. Add onion and saute over medium low heat seven minutes, or
  until begining to turn golden. Add cabbage, sugar, and pepper to
  taste and mix well. Saute over medium heat, stirring, three
  minutes. Then saute over medium high heat, stirring, few minutes
  more to lightly brown.

  Cook noodles in large pan of boiling salted water seven minutes, or
  until just tender. Drain throughly and add to cabbage. Add
  remaining 2 tb butter. Toss over low heat just until mixed. Taste
  for seasoning. Serve hot.

  Makes four servings
 

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