MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Charlie Chan Pasta
 Categories: Poultry, Pasta, Vegetables, Sauces, Nuts
      Yield: 3 servings

    500 g  (18 oz) spaghetti
      1    Chicken breast
    100 g  (3.5 oz) shiitake mushrooms
      1 md Onion
      4 cl Garlic cloves
    1/2 c  Peanuts
           Spring onions; chopped
           Peanut oil

MMMMM---------------------------SAUCE--------------------------------
    1/4 c  (60 mL) oyster sauce
    1/4 c  (60 mL) chicken stock
      1 tb (15 mL) char siu sauce
      1 ts (5 mL) chile-garlic sauce
      1 tb (13 g) brown sugar

  In a large saucepan, boil spaghetti.

  Mix all sauce ingredients together in a small bowl and
  set aside.

  Chop the chicken breast into bite-sized pieces, slice
  the shiitake mushrooms and dice the onion fine.

  Heat about a tb (15 mL) of peanut oil in a frying pan
  and add the onion, sauteing until translucent. Use a
  garlic crusher to crush garlic, adding it to the onions.
  Add chopped chicken and saute until browned. Add 
  mushrooms and peanuts and continue to cook, stirring
  frequently to prevent sticking, until chicken is cooked
  through.

  Add sauce to the chicken and stir for two to three
  minutes until the chicken is coated and the sauce starts
  to thicken. Add drained spaghetti and toss until covered
  in the sauce. Serve topped with spring onions.

  Adapted from Ang Sarap

  RECIPE FROM: https://eightforestlane.com

  Uncle Dirty Dave's Archives

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