*  Exported from  MasterCook  *

                            CHICKEN STROGANOFF

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       sm           Onion, chopped (about 1/4
                        -Cup)
   1       cn           4 ounces) mushroom stems
                        -and pieces, drained and
                        -liquid reserved
   1       tb           Margarine or butter
     1/3   c            Milk
     1/2   ts           Garlic powder
                        -l/4 teaspoon pepper
     1/2   ts           Chopped fresh or 1/8
                        -teaspoon dried thyme
                        -leaves
   1       cn           (10 3/4 ounces) condensed
                        -cream of chicken or cream
                        -of celery soup
   2       c            Cut-up cooked chicken
     1/4   c            Sliced pimiento stuffed
                        -olives
   1       pk           (10 ounces) spinach
                        -noodles
   2       tb           Margarine or butter
   1       c            Sour cream

  Cook onion and mushrooms in 1 tablespoon margarine in
  10-inch skillet about 5 minutes, stirring frequently,
  until onion is tender. Stir in milk, garlic powder,
  pepper, thyme, soup and reserved mushroom liquid. Stir
  in chicken and olives; heat until hot.
  
  Cook noodles as directed on package; drain. Toss
  noodles with 2 tablespoons margarine. Stir sour cream
  into chicken mixture; heat just until hot. Serve over
  hot noodles and, if desired, garnish with additional
  sliced pimiento-stuffed olives.
  
  6 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb
  1994
 


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