---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SPINACH LASSAGNA
 Categories: Pasta, Low-cal
      Yield: 4 servings
 
      2 c  Lowfat Cottage Cheese
      2    10 Oz. pkg. Frozen Spinach
    1/2 c  Egg Substitute
      1 ts Italian Seasoning
      2 c  Spaghetti Sauce
      9    Cooked Lasagna Noodles
      1 c  Shredded Mozzarella Cheese
      3 tb Grated Parmesan Cheese
 
      Thaw spinach and drain well. Combine spinach,
  cottage cheese, egg substitute, and Italian seasonings
  in a large mixing bowl and stir to blend well. Spread
  1/2 cup spaghetti sauce in the bottom of a 13x9x2 in.
  baking dish. Layer 1/3 each of the noodles, spinach
  mixture and sauce. Repeat twice. Sprinkle Mozzarella
  and parmesean over the top. Cover and bake at 375 deg.
  for 20 min.; uncover and bake an additional 25 min.
  Remove from oven and allow to stand 10 minutes before
  serving.
 
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