*  Exported from  MasterCook  *

                      LINGUINE WITH OLIVE-CLAM SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Olive oil
   1       tb           Butter or margarine
   1       tb           Minced garlic
   3       tb           Flour
   2       cn           Chopped clams, packed in
                        -their own juice (6.5 oz ea)
     1/2   c            Milk
   3       tb           Wine
                        -OR
   1       tb           Lemon juice
     1/2   c            Coarsely chopped California
                        -ripe olives
   2       tb           Minced parsley
                        Salt
                        Pepper
   4       x            Hot cooked linguine

  Heat oil and butter in skillet, add garlic and gently
  saute 1 minute over medium-low heat. Mix in flour
  until blended. Remove from heat. Drain clams, saving
  liquid. Add milk to liquid to get a measure of 1-1/2
  cups. Add, with clams, to butter mixture. Cook,
  stirring until mixture comes to boil and is thickened.
  Stir in wines, olives, parsley and salt and pepper to
  taste. Heat through. Serve over pasta.
  
  Cooking time: 8 minutes.
  
  Preparation time: 23 minutes.
 


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