*  Exported from  MasterCook  *

              PENNE ALL'ARRABBIATA (PENNE WITH SPICY SAUCE)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Vegetables
                Main dish                        Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Penne, cooked al dente
                        Extra virgin olive oil
   1       md           Onion, finely chopped
   4       cl           Garlic, sliced
   3       c            Italian tomatoes, canned,
                        -peeled, crushed by hand
   3       tb           Capers, drained
     1/2   c            Green olives, pitted/halved
   1 1/2   ts           Hot red peppers, chopped
   3                    Anchovy fillets, drain/chop
   6                    Basil leaves, fresh, whole
                        Parsley, fresh, chopped
           pn           Salt
                        Fresh ground black pepper
     2/3   c            Dry red wine
                        Pecorino Romano cheese,grate
   1       c            Mushrooms, fresh, sliced
   6 1/2   oz           Pancetta bacon, fine chop

  Heat the oil in a large skillet and saute the onion
  until transparent. Add the garlic and saute until
  soft, then the pancetta and cook until bubbling and
  transparent. Add the capers, mushrooms, olives, hot
  red pepper, anchovies, salt (use only a pinch because
  of the anchovies), pepper and wine.
  Simmer until the wine is reduced by half, then add the
  tomatoes. Cook for 10
  minutes longer, add the basil leaves, then toss in the
  pasta and sprinkle generously with cheese and parsley.
  Serve immediately.
 


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