*  Exported from  MasterCook  *

                                PUTTANESCA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Olive oil
   2                    Cloves garlic -- minced
   1                    Celery rib,minced
   1                    Sweet red pepper -- minced
                        (optional)
   1                    2lb , 3 oz can Italian plum
                        Tomatoes  (4.
   8                    Anchovies, chopped
   8                    Stuffed green olives --
                        Sliced
   8                    Pitted black olives --
                        Sliced
   1       t            Capers1 teaspoons  basil
     1/4   ts           Dried red pepper

  Heat olive oil in a large skillet. Saute garlic,
  celery, and sweet red pepper until soft. Press
  tomatoes thru a food mill and add to skillet along
  with anchovies. Simmer for 10 minutes. Stir in olives,
  capers, basil, and dried red pepper. Simmer, uncovered
  for 20 minutes. Serve with hot pasta tossed with
  butter.
  
  Recipe By     :
  Ted.Taylor@p4214.f104.n109.z1.FidoNet.Org (Ted Taylor)
 


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