*  Exported from  MasterCook  *

                 MACARONI & CHEESE - OLD-FASHIONED - JDS

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Pasta                            Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Elbow macaroni (7 oz)
   2       tb           Butter
   2       tb           Flour
     1/2   ts           Salt
     1/2   ts           Dry mustard
     1/4   ts           Pepper
   2       ds           Hot pepper sauce (to taste)
   2 1/8   c            Milk
   3       c            Shredded cheddar cheese
                        - divided (12 oz)

  Cook macaroni in boiling salted water until "al dente". Approximately 5-6
  minutes.
  
  Meanwhile, in a small saucepan, melt butter.  Stir in flour, salt, mustard,
  pepper and hot pepper sauce. Cook and stir until smooth.
  
  Drain macaroni; combine with butter mixture in a large bowl and mix well.
  Stir in milk and 2 1/2 cups of cheese.
  
  Pour into an ungreased 2 1/2 quart baking dish.  Cover and bake at 350
  degrees for 30 minutes or until bubbly.
  
  Sprinkle with remaining cheese; let stand 5 minutes before serving.
 


                   - - - - - - - - - - - - - - - - - -