*  Exported from  MasterCook II  *

                   Pasta with Green Beans, Potatoes and Pesto

Recipe By     :FROM MY GARDEN SHOW#5535
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  tablespoons   walnut oil
     1/2  cup           toasted walnuts
     1/2  pound         green beans, -- blanched
                        Salt and pepper
       2                Yukon gold potatoes, -- peeled and parboiled
       1  pound         penne or fusilli, -- cooked
                        Parmesan cheese, -- grated
     3/4  cup           pesto


In large pot gently heat oil. Quickly saute green beans. Add potatoes,
pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and
pepper. Serve topped with grated cheese.

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