*  Exported from  MasterCook II  *

                                Pesto and Pasta

Recipe By     :HOW TO BOIL WATER SHOW #BW8196
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         Rotelle pasta
       6  tablespoons   pesto
       2  cups          tomato sauce
     1/4  cup           cream


Cook Rotelle according to package directions. Drain and add 3 tablespoons
of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and
tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta
and serve.

                    - - - - - - - - - - - - - - - - - -