*  Exported from  MasterCook  *

                             Gnocchi   Oct 92

Recipe By     : Classic Italian Cooking, Marcella Hazan
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            potatoes
   1 1/2  cups          flour  (Approximately)
   1      teaspoon      butter
                        salt and nutmeg -- to  taste

1. Cook potatoes in their skins.
2. Peel as soon as they are cool enough to handle.
3. Dry potatoes in oven 5 minutes.
4, Put potatoes through a ricer , add butter and mash with a spoon. Season.
Let cool .
5. Add flour stirring.
6. Make rolls with dough and cut at 1/2" intervals.
7. Shape them into gnocchis with the back of a fork.
8. Cook in plenty of boiling water until they rise to the surface.
9. Serve with your favorite sauce.

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