*  Exported from  MasterCook  *

                              CONFETTI PENNE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Penne
   1       tb           Olive oil
   2                    Carrots -- peeled, julienned
   2                    Zucchini -- trimmed,julienned
   3                    Green onions, julienned
   2       tb           Chopped basil leaves
     1/4   c            Whipping cream -- whipped
   2       tb           Rice or cider vinegar
                        Salt
                        Freshly ground blk. pepper
     1/2   ts           Sesame oil
                        Radicchio (optional)
                        Fresh basil (optional)
                        Baby zucchini (optional)

  Cook penne in boiling salted water until al dente.
  Drain well. Toss with olive oil and chill, covered.
  Cook carrots just until tender-crisp. Chill. At
  serving time, toss penne with carrots, zucchini, green
  onions, basil, whipped cream and vinegar. Season to
  taste with salt and pepper. Stir in sesame oil.
  Garnish with radicchio, fresh basil leaves and baby
  zucchini, if desired.
 


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