* Exported from MasterCook * SHELLS WITH TUNA, BROCCOLI, AND RED ONION Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Pasta Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Olive Oil 1/2 c Onion -- sliced thin 2 Garlic Cloves -- crushed 6 oz Tuna, Canned 3 tb Fresh Lemon Juice 1 tb Parsley -- chopped 1 tb Lemon Zest -- grated 1/2 ts Dried Oregano 1/4 ts Black Pepper -- coarsely Ground 8 oz Medium Pasta Shells 2 c Broccoli Florets And Stems Cut into 1" pieces 1. Heat olive oil in a medium skillet over low heat; stir in onion and garlic; saute 2 minutes (garlic shouldn't brown and onion should be slightly crunchy). Remove from heat; add tuna, lemon juice, parsley, lemon zest, oregano, and black pepper. 2. Cook the shells in plenty of boiling salted water for 5 minutes; add the broccoli; cook until pasta is al dente and broccoli is tender, 5 to 7 minutes longer. Remove 1/4 cup of the pasta cooking water and add to tuna sauce. Drain pasta; toss with tuna mixture and serve at once. Makes 4 servings. Recipe By : Jenipher Lapoint - - - - - - - - - - - - - - - - - -