---------- Recipe via Meal-Master (tm) v8.03
 
      Title: SPATZLE (SPAETZLE NOODLES)
 Categories: German, Breads
      Yield: 4 servings
 
      3 c  Flour; Unbleached
      1 ts Salt
    1/4 ts Nutmeg
      4 ea Eggs; Large, Beaten
    1/2 c  ;Water, Or More
    1/4 c  Butter
 
  Sift flour, salt and nutmeg together in a bowl.  Pour
  eggs and 1/4 cup water into middle of flour mixture,
  beat with a wooden spoon.  Add enough water to make
  the dough slightly sticky, yet keeping it elastic and
  stiff. Using a spaetzle machine or a colander with
  medium holes, press the noodles into a large pot full
  of boiling salted water.  Cook noodles in the water
  about 5 minutes or until they rise to the surface.
  Lift noodles out and drain on paper towels.  Brown
  noodles in melted butter over low heat.
 
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