MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Orzo with Sun-dried Tomatoes
 Categories: Jaw, Side dish, Pasta
      Yield: 2 Servings
 
    1/2 c  Sun-dried tomatoes
      1 c  Boiling water
    1/2 c  Plus 2 T fat free canned
           Chicken stock
    1/2 c  Sliced onion
    1/4 lb Sliced mushrooms
    1/4 lb Orzo (1/2 cup uncooked)
    1/2 c  Fresh basil, chopped
           Salt and freshly ground
           Black pepper to taste
 
  Place pot with 2 to 3 quarts water on to boil for orzo. Cut sun-dried
  tomatoes into small pieces and place in a bowl. Pour boiling water
  over them and let sit 5 minutes. Heat 2 T chicken stock in a nonstick
  pan and saute 1 minute. Drain the tomatoes, add them and remaining
  chicken stock to mushrooms. Raise heat and reduce liquid by half.
  When orzo water comes to a boil, add orzo and boil for 10 minutes.
  Drain. In a serving bowl, toss orzo with vegetable mixture. Sprinkle
  with basil and add salt and pepper to taste.
  
  From: The Austin American Statesman  typed by jessann
 
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