---------- Recipe via Meal-Master (tm) v8.04
 
      Title: RIGATONI AL GORGONZOLA ROMANA
 Categories: Pasta, Italian
      Yield: 6 servings
 
      1 c  Heavy Cream
    1/2 lb Gorgonzola cheese, crumbled
    1/2 ts Nutmeg, grnd
      2 tb Butter
    3/4 c  Parmesan, grated
 
   Heat cream to simmering, do not boil. Add Gorgonzola,
  salt, pepper and nutmeg; crush Gorgonzola against the
  pot's sides with the back of a wooden spoon until it's
  thoroughly mixed. Cook rigatoni al dente, toss with
  butter, then mix the pasta into the cream sauce. Mix
  in about half the Parmesan, serve the rest at table.
   [It's worth a trip to the Italian deli to get a GOOD
  hunk of Gorgonzola for this!]
 
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