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     title: red chile pasta
categories: pasta, italian
  servings: 4

      2 ea large egg
      2 t  olive oil
    1/2 t  salt
      1 c  flour
    1/4 c  red chile
    1/4 c  hot chile

combine ingredients in a food processor
pulse until mixture forms a ball
turnout onto a floured board and knead for 3 minutes
wrap in plastic and allow to rest for 30 minutes
divide into fourths
remove one-fourth and wrap others in plastic
process with a pasta machine or rollout to a thickness of 1/32-inch
cut to desired shape
repeat with remaining dough
simmer in boiling salted water for 2-3 minutes, just until no longer raw
tasting
dress as desired
serve hot

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