*  Exported from  MasterCook  *

                          PASTA WITH CRAB SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Pasta
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        - G. Granaroli XBRG76A
   3       tb           Butter
   3       tb           Olive oil
   1                    Shallot chopped
   1                    Stalk celery chopped
   6                    To 7 oz crab meat
   1       tb           Tomato paste
   4       oz           Tomato sauce (canned)
   1       c            Sparkling white wine
   1                    Flavor cube (fish flavor
                        -if possible)
                        Salt and pepper to taste
  12       oz           Pasta cooked according to
                        -directions

  Melt butter in oil and sautee shallot and celery until translucent. Add
  paste and tomato sauce. Mix well. Add flavor cube and wine and cook over
  low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste.
  Serve over hot pasta.
 


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