*  Exported from  MasterCook  *

                            SEAFOOD TETRAZINNI

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Seafood                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter
   1       c            Sliced scallion
   5       tb           Flour
   2 1/2   c            Chicken stock
     1/2   c            Clam juice
     1/2   c            White wine
     1/2   c            Heavy cream
     1/2   ts           Basil, dried -- OR
   1       t            -Chopped fresh Basil
   3       c            Cooked crab & shrimp mixed
     1/2   c            Grated Parmesan or Romano
   1       c            Sliced mushrooms
   1       lg           Garlic clove -- minced
   8       oz           Vermicelli
                        - broken into 2" lengths
                        - cooked and drained
                        Salt
                        Freshly ground pepper

  Heat  a  large  skillet;  add  1/4  cup  butter;  when foam subsides, saute
  scallions  until  soft;  stir in  flour, coating well; whisk in stock, clam
  juice, wine, cream basil and seafood; stir  in 1/4 cup cheese and set
  aside; saute mushrooms in the remaining butter; add garlic, cooking to
  aroma; combine with seafood mixture and season with salt and pepper; add
  pasta and mix well; pour into a buttered 9 X 13 baking dish; top with
  remaining cheese; bake in a preheated 375F oven for 15 minutes.
  
 


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