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      Title: Aunt Rosie Deaton's All-American Slum-Gullion
 Categories: Main dish
      Yield: 1 lots

    999    Elbow macaroni
    999    Onion; minced
      1 lb Hamburger
           Bacon
      1 c  Del-Monte tomatoes
           Salt
           Pepper

  Cook some elbow macaroni - plenty.  Brown minced onion (stronger the
  better), hamburger and/or bacon in a skillet.  Add the tomatoes, salt,
  pepper, and all the macaroni you got.  Simmer until you can't stand it
  any more, then take it off the fire and dive in.  This is especially
  good when you're in a hurry-up day, like when there's a funeral, an
  auction, or a flag-burning at the Legion Hall.

  From "White Trash Cooking" by Ernest Matthew Mickler.

  U/L by Burt Ford 1/95

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