*  Exported from  MasterCook  *

                              MACARONI SAUTE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Cheese/Eggs
                Casseroles                       Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Uncooked elbow macaroni (or
   8       oz           Box of elbow macaroni)
     1/2   c            Finely chopped onion
     1/2   c            Finely chopped green pepper
   1                    Clove garlic, peeled and
                        -crushed
     1/2   c            Vegetable oil
  20       oz           Can tomato juice
   1       t            Salt
     1/4   ts           Pepper
   2       tb           Worcestershire sauce

  1. In a 1 1/2-quart, heat-resistant, non-metallic
  casserole, place vegetable
  oil, macaroni, onion, green pepper and garlic. Heat,
  uncovered, in Microwave
  Oven 5 minutes or until macaroni turns slightly
  yellow. Stir occasionally. Set aside.
  2. In a 1-quart, heat-resistant, non-metallic
  measuring cup, heat tomato juice, uncovered, in
  Microwave Oven for 6 minutes or until tomato juice
  comes to a boil.
  3. Add salt, pepper and Worcestershire sauce to tomato
  juice. Stir to combine.
  4. Pour tomato juice mixture into macaroni mixture.
  Heat, uncovered, in Microwave Oven 13 minutes or until
  macaroni is tender.
 


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