---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Shrimp With Garlic Cream Sauce Over Linguine
 Categories: Pasta, Seafood
      Yield: 2 servings
 
 
        8    cloves garlic -- unpeeled
       12 lg shrimp -- peeled
        2 TB olive oil
    1 1/2 c  heavy cream
      1/4 c  finely -- chopped parsley
      1/2 c  grated parmesan
        8 oz fresh linguine -- cooked and
  :          drained
  :          Salt and pepper
  
  In a saucepan bring 6 cups of water to a boil. Using a
  small paring knife, Remove the vein along the back of
  each shrimp and rinse under running water. Add garlic
  to water and boil for two minutes. Add the shrimp to
  the water and cook with the garlic for 2-3 minutes.
  Drain the shrimp and garlic. Peel the garlic and
  finely chop. Heat oil in a large skillet over medium
  heat. Add garlic and cook for 1 minute. Pour in heavy
  cream and bring to a simmer. Cook until cream begins
  to thicken. Stir in parsley, parmesan and shrimp.
  Season with salt and pepper. Pour sauce over linguine
  in a large bowl and toss to coat. Garnish with parsley
  and parmesan.
  
  Recipe By     : TVFN How to Boil Water
  
                                        Date: 09/26/96
 
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