---------- Recipe via Meal-Master (tm) v8.03
 
      Title: MICHELANGELO'S GARLIC SPAGHETTI
 Categories: Pasta, Vegetables
      Yield: 1 servings
 
      1 lb Spaghetti
     60 ml Garlic -- to 8
      3    Olive oil -- or more
    1/2 ts Salt
    1/2 ts Pepper
           Chopped fresh parsle
           Grated parmesan or
           -- romano cheese
 
  1. Cook spaghetti in a large kettle of boiling, salted
  water. Drain pasta, reserving 4 tablespoons of cooking
  water.
  
  2. Heat oil in a skillet over medium heat. Add garlic
  and cook until golden. Add salt, pepper and parsley to
  taste.
  
  3. Stir drained spaghetti into pan with garlic
  mixture. On low heat, mix in reserved cooking liquid.
  Stir 3 to 4 minutes. Serve with grated cheese.
  
  Makes 4 to 6 servings.
  
  Recipe By     :
 
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