*  Exported from  MasterCook  *

                             Minestrone Pasta

Recipe By     : From Betty Crocker Website (www.bettycrocker.com)
Serving Size  : 6    Preparation Time :0:21
Categories    : Beans                            Pasta
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ingredients:
   3      cups          pasta shells, uncooked -- (7-1/2 ounces)
     2/3  cup           Italian salad dressing, low calorie
     1/2  cup           shredded Parmesan cheese
   2      medium        carrots -- sliced (1 cup)
   1      medium        green bell pepper -- chopped (1 cup)
   1      can           kidney beans -- (15 to 16 ounces)
                        rinsed and drained
   1      can           garbanzo beans -- (15 to 16 ounces)
                        rinsed and drained
   1      can           Italian-style stewed or diced tomatoes -- (14
1/2 ounces)
                        drained

Directions:
1. Cook and drain pasta as directed on package.
2. Toss pasta and remaining ingredients. Serve warm or cold.




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NOTES : Notes:  Prep: 10 min; Cook: 11 min Makes 6 servings