MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Spaghetti and Shrimp Sauce
 Categories: Italian, Sauces, Shellfish, Pasta
      Yield: 6 Servings

      1 lb Fresh shrimp
      2 sm Onions; chopped
    1/4 ts Salt
    1/4 ts Pepper
    1/4 c  Oil
    1/4 c  Romano cheese
      2 cl Garlic; minced
      1    Green pepper; chopped
    1/8 ts Oregano
      1 lb Spaghetti

  Boil shrimp until barely tender. Shell and de-vien. Saute garlic,
  onions, green pepper, salt, pepper, and oregano in oil until onions
  are soft. Add cooked shrimp. Stir and cook over low heat for
  10 minutes. Cook spaghetti until al dente, drain, and toss with
  shrimp sauce. Serve with Romano cheese.

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