*  Exported from  MasterCook II  *

                   SHRIMP AND SCALLOP PASTA WITH COGNAC

Recipe By     : 
Serving Size  : 4    Preparation Time :0:20
Categories    : Pastas And Rice                  Seafood - Entrees

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          white wine
   3      tablespoons   garlic -- minced
     1/4  cup           fresh tarragon or parsley or rosemary -- minced
   2      tablespoons   cognac
   1      tablespoon    butter, unsalted
     3/4  pound         shrimp -- peeled and uncooked
     3/4  pound         scallops -- cleaned
   8      ounces        angel hair pasta

In a large saute pan combine the wine, garlic and herbs.  Bring to a
simmer.  Add the cognac and butter and continue to simmer until the sauce
is reduced by half.

Add the shrimp and scallops to the sauce.  Stir well and cook for 2 - 4
minutes until the shrimp and cooked through.

Meanwhile cook the pasta according to package directions.

Arrange shrimp and scallops over pasta on each plate and spoon sauce over
each.


                   - - - - - - - - - - - - - - - - - -