MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Linguine and Clam Sauce
 Categories: Italian, Sauces, Shellfish, Pasta
      Yield: 6 Servings

     24 ea Fresh topneck clams or
           -2 small cans chopped clams
    1/4 c  Olive oil
      4 oz Bottle of clam juice
    1/4 c  Parsley
      6 ea Garlic cloves
    1/4 c  Grated cheese
      1 lb Linguine

  To prepare fresh clams:
  Rinse in cold water, place in plastic bag and put in freezer for 2
  hours. remove clams from shells, reserving clam juice. Coarsely chop
  clam meat.

  Saute garlic in olive oil until golden in color. Add juice from clams
  and bottled clam juice. Boil gently for 2 minutes. Add clams and
  simmer 2-4 minutes until clams are tender. Add parsley, pour clam
  sauce over linguine.

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