MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lasagna Rolls
 Categories: Pasta, Main dish, Meats
      Yield: 2 Servings
 
    1/2 lb Bulk Italian sausage
      1 lg Egg; beaten
      2 tb Parmesan cheese; grated
      8 oz Can pizza sauce
    1/4 c  Mozzarella cheese; shredded
    1/4 c  Onion; chopped
    1/2 c  Cream-style cottage cheese
      4 ea Lasagna noodles; cooked
      1 tb Water or dry red wine
 
  Crumble the Italian sausage into a 1-quart casserole.  Stir in the
  onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or
  till sausage is done and onion is tender.  Drain off fat.  Stir in
  beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
  Spread each lasagna noodle with some of the meat-cheese mixture. Roll
  up each noodle jelly-roll style, starting with the short edge. Place
  seam side down in a small greased baking dish.  Stir together the
  pizza sauce and water or dry red wine. Pour atop lasagna rolls in the
  baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or
  till the lasagna rolls are heated through. Sprinkle shredded
  mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on
  100% power for 30 seconds to 1 minute more or till cheese is just
  melted.
 
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