MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Penne Beef
 Categories: Beef, Pasta, Cheese, Herbs, Vegetables
      Yield: 4 servings
 
  1 3/4 c  Uncooked penne pasta
      1 lb Ground beef
      1 ts Garlic; minced
     15 oz Can tomato puree
 14 1/2 oz Beef broth
  1 1/2 ts Italian seasoning
      1 ts Worcestershire sauce
    1/4 ts Salt
    1/4 ts Pepper
      2 c  Fresh spinach; chopped
      2 c  Mozzarella cheese; shredded
 
  Cook pasta according to package directions. Meanwhile,
  in a Dutch oven, cook beef over medium heat until no
  longer pink, 6-8 minutes, breaking into crumbles. Add
  garlic; cook 1 minute longer. Drain. Stir in tomato
  puree, broth, Italian seasoning, Worcestershire sauce,
  salt and pepper.
  
  Bring to a boil. Reduce heat; simmer, uncovered, until
  slightly thickened, 10-15 minutes. Add spinach; cook
  until wilted, 1-2 minutes.
  
  Drain pasta; stir into beef mixture. Sprinkle with
  cheese; cover and cook until cheese is melted, 3-4
  minutes.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM