MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Pasta Frittata
 Categories: Eggs, Cheese, Pasta, Italian
      Yield: 4 Servings

    1/2 lb Thin spaghetti, cooked
    1/3 c  Parmesan cheese
      2 T  Italian parsley, chopped
      1 T  Olive oil
    1/3 c  Fontina cheese, chopped
    1/2 lb Spinach, blanched
      3 ea Eggs, slightly beaten
           Salt/pepper

  Mix together all ingredients except oil. Heat a large, non-stick
  skillet (about 10"), add oil, and when it is medium-hot, add the
  mixture, spreading it evenly in the skillet. Cook over medium heat
  for about 5 minutes, or until bottom of frittata has formed a golden
  crust. Invert frittata onto a plate, then slip it back into the
  skillet to brown the other side. Cook until a crust is formed. Cut
  into wedges and serve, with more cheese, if desired.

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