*  Exported from  MasterCook  *

                          Chile Tuna Sea Shells

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Green chiles, skinned
                        Seeds removed -- chopped
   2      tablespoons   Prepared chile sauce
   1      can           White tuna -- drained and
                        Flaked
     1/4  cup           Mayonnaise
   2      teaspoons     Prepared horseradish sauce
   4                    Green onions -- chopped
     1/4  cup           Green olives -- sliced
     1/2  pound         Sea shell macaroni
   1                    Avocado, peeled -- pit
                        Removed -- chopped
   2                    Sprigs cilantro -- chopped

Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve.

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