*  Exported from  MasterCook  *

                    Fettucini With Sun-Dried Tomatoes

Recipe By     : "Bella" Sun Dried Tomatoes Recipe Card
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   butter
   1 1/3  cups          whipping cream
   4      cups          tagliarini or egg noodles -- hot, cooked, drained
   1      cup           parmesan cheese -- Shredded
                        salt and pepper -- to taste
                        nutmeg -- freshly grated
   8      oz            "Bella" sun-dried tomatoes in oil

In a wide frying pan or chafing dish over high heat on a range, melt 
butter until it is lightly browned. Add 1/2 cup of the cream and tomatoes 
and boil rapidly until large shiny bubbles form; stir occasionally. (You 
can make this part of the sauce earlier in the day, then reheat.) Reduce 
heat to medium or place chafing dish over direct flame. Add noodles to the 
sauce. Toss vigorously with 2 forks, and pour in the cheese and the 
remaining cream, a little at a time--about three additions. The noodles 
should be kept moist but not too liquid. Season with salt and pepper and 
grate nutmeg generously over the noodles (or use about 1/8 teaspoon of the 
ground spice.) Serve immediately.




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NOTES : From a recipe leaflet that came with a jar of "Bella" brand 
       sun-dried tomatoes.
       
       Entered into MasterCook by Garry Howard, Cambridge, MA
       garry_howard@hpubmaa.esr.hp.com