---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MEXICAN STYLE LASAGNE
 Categories: Pasta, Pulses and , Vegetables, Vegetarian
      Yield: 1 servings
 
     10 oz Can Enchilada Sauce
     16 oz Can Tomatoes -- cut-up,
           -  undrained
      6 oz Can Tomato Paste
     15 oz Can Black Beans -- drained
      9 oz Lasagne Noodles-(about 9)
      1 pt Cottage Cheese -- (2 cups)
      3 c  Cheddar Cheese, Shredded --
           (3/4 pound)
           Scallions -- sliced
 
  Preheat oven to 375.
  
  In a bowl, combine enchilada sauce, tomatoes with
  their juice, and tomato paste.  Mix to blend well.
  Stir in black beans.
  
  Spoon a third of tomato sauce mixture over the bottom
  of a 12 x 8-inch baking dish.  Top with 3 uncooked
  lasagne noodles.  Spread evenly with 1 cup cottage
  cheese and sprinkle with 1 cup cheddar.  Spoon of half
  of the remaining tomato sauce mixture.
  
  Add another layer of 3 noodles, remaining 1 cup
  cottage cheese, then sprinkle with 1 cup cheddar.
  
  Add last 3 noodles, remaining tomato sauce, and
  remaining cup cheddar. Cover tightly with foil and
  bake 50-60 minutes.  Before serving, sprinkle
  scallions on top.
  
  Recipe By     :
 
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