*  Exported from  MasterCook  *

                            Mac Skillet Dinner

Recipe By     : Leilani Young
Serving Size  : 1    Preparation Time :0:00
Categories    : Ground Beef                      Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            lean ground beef, turkey or chicken
     1/2                vidalia onion -- coarsely chopped
   2      stalks        celery -- chopped
   6                    fresh mushrooms -- sliced
   1      sm            can of mexi-corn or regular corn -- drained
   2      cl            garlic -- minced
   1      can           tomato soup
     1/2  can           water
   2      tbsp          chili powder
   1      tsp           cumin
     1/8  c             sugar
   2      whole         dried red chili peppers -- or to taste
     1/4  c             ketchup
   3      c             cooked macaroni

Brown the beef with the onion, garlic and celery. Drain off any excess fat.
Add mushrooms and corn and stir to cook. Add spices, crushing the chili
peppers, and all remaining ingredients. When this mixture is hot and
bubbly, add drained cooked pasta. Gently stir to coat pasta.

Serve hot in big bowls.

                   - - - - - - - - - - - - - - - - - - 

NOTES : Do not add too much water. Only requires enough to increase liquid
to cover pasta thoroughly.