*  Exported from  MasterCook  *

                             Szechuan Noodles

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Pasta
                Chinese                          Asian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        Angel hair pasta
   2      tablespoons   Peanut oil
     1/2  pound         Bbq pork; cooked -- slivered
   5      cups          Vegetables -- finely shredded
   1      cup           Chicken broth
     1/3  cup           Hoisin sauce
   3      tablespoons   Tomato paste
   2      tablespoons   Soy sauce
   1      teaspoon      Chili paste **

* Use any combinations of; green onions, snow peas, carrots, celery,
  red and yellow peppers, zucchini, etc.

** Chinese chili paste with garlic. Use more or less depending on taste.

Cook pasta, set aside. Heat oil in a large wok. Add pork and veggies
and stir fry until vegetables are crisp-tender, about 2 minutes. Push
to sides of pan, leaving a well in the center of the wok. Add chicken
broth, hoisin sauce, tomato paste, soy sauce and chili paste to wok.
Bring to a boil and cook until thickened. Incorporate veggie/pork
mixtures and stir well. Add noodles and toss until well coated.
Serve.

This is also great as a cold salad.

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