MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LINGUINE W/MUSHROOMS & GARLIC *** SUSAN (PSTT7
 Categories: Italy, Grains
      Yield: 4 Servings
 
      1 lb Linguine; cooked al dente
      1 lb Mushrooms; thinly sliced
      4 c  Garlic; sliced thin
      4 tb Butter
      3 tb Olive oil
           Salt & pepper
 
  Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
  mushrooms & saute until they are beginning to dry out a bit. Add the
  remaining butter and oil and allow to melt. Season w/salt and pepper
  and toss with cooked, drained linguine to thoroughly incorporate
  ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON
  (PSTT79C)
 
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